Richard Wahle School of Marine Sciences University of Maine Email Richard Wahle Kathleen Reardon Maine Department of Marine Resources Fishing Industry collaborators: Curtis Brown, Portland, ME Matt Parkhurst, Boothbay Harbor, ME Norbert Lemieux, Cutler, ME The American lobster, Homarus americanus, supports the most valuable single-species fishery in New England and Atlantic Canada. In recent years, […]
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Tanya Lubansky Allied Whale and Bar Harbor Whale Watch Company Since 2004, Allied Whale and Bar Harbor Whale Watch Company have collaborated to provide recent college graduates with research internships on Bar Harbor Whale Watch tours. During tours, interns collect data and photographs of all large marine mammals, and act as educational assistants to the […]
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Erin Meyer Interim Executive Director Herring Gut Learning Center 207.372.8677 The Port Clyde Fisheries Project envisions the creation of an interactive map of places that are meaningful to the maritime history of the region. This project aims to connect and preserve this history and engage local students, elders, industry, tourism, and technology through creation of […]
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Hamish Greig School of Biology & Ecology University of Maine Email Hamish Greig 207.581.2648 Stephen Coghlan University of Maine Joseph Zydlewski University of Maine Maine rivers harbor the last remaining wild population of sea-run Atlantic salmon in the United States. On the federal Endangered Species List and a NOAA Species in the Spotlight, salmon are […]
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Brian Beal Downeast Institute for Applied Marine Research & Education University of Maine at Machias The goal of this project is to increase the supply, quality, and species diversity of U.S. seafood through pilot and commercial-scale culture of Arctic surf clams. Arctic surf clams are bivalve mollusks with a delicious flavor and notable bright red […]
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Jeremy C. Nettleton Assistant Professor of Marine Biology University of Maine at Machias 207.255.1206 Aquaculture, specifically kelp culture, will be studied in this project as a possible way to address declines in the Downeast region’s marine resource-based economy. Sugar kelp, Saccharina latissima, a highly valued edible seaweed, can be used in a variety of economically […]
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Alice R. Kelley School of Earth and Climate Sciences & Climate Change Institute University of Maine Joseph T. Kelley University of Maine Daniel F. Belknap University of Maine Arthur Spiess Maine Historic Preservation Commission Archaeologists have documented approximately 2,000 Native American shell middens along the coast of Maine. The piles of oyster and clam shells, […]
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Andrew McCullough Brunswick High School Email Andrew McCullough To become good environmental stewards and gain knowledge of viable economic opportunities, students need opportunities to learn about their local ecosystem and natural resources. The project leader will provide Brunswick High School students with the hands-on experience and curriculum to directly learn about an important local marine […]
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Sara Rademaker American Unagi, LLC Maine has unique access to juvenile wild American eels (glass eels or elvers), which support a global eel aquaculture industry. Maine’s multimillion dollar elver fishery currently ships its glass eels to farms in Asia. Growing out glass eels to market size here can increase the value of eels nine-fold. In […]
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Carrie J. Byron University of New England 207.602.2287 Pseudoterranova decipiens, also known as codworm or sealworm, is a parasitic marine nematode that affects invertebrates (such as copepods), seals, and more than 75 species of fish including commercially important species such as Atlantic cod, halibut, yellowtail flounder, and windowpane flounder. Infection of these fish species presents both […]
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