Colleen Haskell Downeast Institute Email Colleen Haskell In the Downeast Institute’s Coastal Science Academy, teachers and educators from Washington County learned various methods to engage their students in marine science projects that preserve natural marine and coastal resources. Nine participants made their own sediment sieving boxes and core sampling tools, learned to use these tools, […]
Read more
Alison Sirois Shellfish Growing Area Supervisor Maine Department of Marine Resources Bureau of Public Health 207.633.9401 In order to protect people from consuming potentially dangerous shellfish, European Union countries are required to monitor for all harmful algal bloom (HAB) species and have extensive identification protocols and programs. In the U.S., the Food and Drug Administration […]
Read more
Jesica Waller School of Marine Sciences University of Maine 646.573.3230 The input of carbon into the atmosphere from human activities has caused ocean warming and acidification on a global scale. The Gulf of Maine is warming at an alarming rate, with the warmest year on record having occurred in 2012. It is not certain how […]
Read more
Monique Coombs Maine Coast Fishermen’s Association Email Monique Coombs Shellfish landings are a significant contributor to Maine’s economy: in 2015, the value of landings from clams, mussels, and oysters was more than $29 million dollars according to the Maine Department of Marine Resources. This value could be even higher if we addressed threats to the […]
Read more
James T. Carlton The Maritime Studies Program of Williams College and Mystic Seaport 75 Greenmanville Ave Mystic, CT 06355 860.572.5359 Since 2001, three new species of invasive shrimp (one from Asia and two from Europe) have appeared and spread along the U.S. East Coast. A fourth species in the same genus (Palaemon) with no previous […]
Read more
Richard Wahle School of Marine Sciences University of Maine Email Richard Wahle Skylar Bayer School of Marine Sciences University of Maine Email Skylar Bayer Peter Countway Bigelow Laboratory for Ocean Sciences Email Peter Countway The giant sea scallop (Placopecten magellanicus) is an incredibly valuable seafood species harvested in the Gulf of Maine. The scallop is […]
Read more
Christopher Davis Maine Aquaculture Innovation Center The annual Northeast Aquaculture Conference & Exposition was held jointly with the 37th Milford Aquaculture Seminar in Providence, Rhode Island in January 2017. NACE was created in 1998 by the Maine Aquaculture Innovation Center with the goal of bringing together producers, service providers, vendors, researchers, students, and managers from […]
Read more
Ian Bricknell Aquaculture Research Institute University of Maine Integrated multi-trophic aquaculture (IMTA) combines the cultivation of finfish, which require food additions, with species such as shellfish and seaweed. The concept is that orrganic particulate wastes like uneaten fish food are removed by the filter-feeding shellfish, and nutrients are taken up by the seaweeds. In this […]
Read more
Esperanza Stancioff University of Maine Cooperative Extension & Sea Grant 377 Manktown Road Waldoboro, ME 04572 207.832.0343 Email Esperanza Stancioff Shaleen Jain & Alex Gray University of Maine Nirajan Dhakal Auburn University Maine Sea Grant’s work with town and city officials in the Building a Resilient Coast project affirmed their need to address the effects […]
Read more
Teresa Johnson University of Maine School of Marine Sciences Income diversity for commercial fishermen in Maine is an important issue, given their overwhelming reliance on the American lobster. Access to permits, and allocations of resources like scallops, groundfish, urchins or shrimp are scarce, and the ability for an individual fisherman to move from one fishery […]
Read more