Malcolm Burson & Karen Marysdaughter Climate Solutions Communication & Outreach Working Group 161 Stovepipe Alley Monroe, ME 04951 207.525.4538 The University of Maine played a key role in producing the Department of Environmental Protection’s 2010 publication, "People and Nature: Adapting to a Changing Climate." Despite the challenges noted by the University and other stakeholders in the report, […]
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Hamish Greig School of Biology & Ecology University of Maine Email Hamish Greig 207.581.2648 Stephen Coghlan University of Maine Joseph Zydlewski University of Maine Maine rivers harbor the last remaining wild population of sea-run Atlantic salmon in the United States. On the federal Endangered Species List and a NOAA Species in the Spotlight, salmon are […]
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Sarah Gladu Damariscotta River Association 110 Belvedere Road Damariscotta, ME 04543 207.563.1393 Ocean acidification, driven by greenhouse gas emissions, has been observed worldwide. The trend can be enhanced in coastal waters where nutrient runoff causes overproduction of organic matter, which then decomposes, consuming dissolved oxygen and producing carbon dioxide. Impacted coastal locations may show decreasing […]
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Alice R. Kelley School of Earth and Climate Sciences & Climate Change Institute University of Maine Joseph T. Kelley University of Maine Daniel F. Belknap University of Maine Arthur Spiess Maine Historic Preservation Commission Archaeologists have documented approximately 2,000 Native American shell middens along the coast of Maine. The piles of oyster and clam shells, […]
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Erin Meyer Interim Executive Director Herring Gut Learning Center 207.372.8677 The Port Clyde Fisheries Project envisions the creation of an interactive map of places that are meaningful to the maritime history of the region. This project aims to connect and preserve this history and engage local students, elders, industry, tourism, and technology through creation of […]
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Carrie J. Byron University of New England 207.602.2287 Pseudoterranova decipiens, also known as codworm or sealworm, is a parasitic marine nematode that affects invertebrates (such as copepods), seals, and more than 75 species of fish including commercially important species such as Atlantic cod, halibut, yellowtail flounder, and windowpane flounder. Infection of these fish species presents both […]
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Jeremy C. Nettleton Assistant Professor of Marine Biology University of Maine at Machias 207.255.1206 Aquaculture, specifically kelp culture, will be studied in this project as a possible way to address declines in the Downeast region’s marine resource-based economy. Sugar kelp, Saccharina latissima, a highly valued edible seaweed, can be used in a variety of economically […]
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Jesica Waller School of Marine Sciences University of Maine 646.573.3230 The input of carbon into the atmosphere from human activities has caused ocean warming and acidification on a global scale. The Gulf of Maine is warming at an alarming rate, with the warmest year on record having occurred in 2012. It is not certain how […]
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Alison Sirois Shellfish Growing Area Supervisor Maine Department of Marine Resources Bureau of Public Health 207.633.9401 In order to protect people from consuming potentially dangerous shellfish, European Union countries are required to monitor for all harmful algal bloom (HAB) species and have extensive identification protocols and programs. In the U.S., the Food and Drug Administration […]
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Jason Goldstein Wells National Estuarine Research Reserve 342 Laudholm Farm Rd Wells ME 04090 In recent decades, landings of Jonah crab have more than quadrupled in New England. During harvesting, it is a common practice for fishermen to remove the claws of freshly caught Jonah crabs and subsequently return them to their environment. The biological […]
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