Development

DV-13-08 Developing statewide research priorities on ocean acidification

Suzanne Arnold Island Institute 207.594.9209 As carbon dioxide increases in the atmosphere, it also increases in the ocean. Once in the ocean, carbon dioxide goes through chemical reactions that make seawater more acidic. The Gulf of Maine may be uniquely susceptible to ocean acidification because cold water tends to be more acidic since it holds […]

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DV-12-12 National Summit on Community-Supported Fisheries

Erik Chapman New Hampshire Sea Grant 131 Main Street Durham, NH 03833 603.862.1935 Community Supported Fisheries (CSFs), inspired by the Community Supported Agriculture (CSA) model in which consumers pre-pay for a share of fresh local produce from local farmers, have been one approach that fishermen and fishing communities have explored to direct more money to […]

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DV-12-15 Science and technology feature in The Working Waterfront (Fathoming Year 3)

Gillian Garratt-Reed Island Institute 386 Main Street Rockland, ME 207.594.9209 ggarratt-reed@islandinstitute.org Community engagement in discussion and decisions related to the marine environment are often hampred because Maine’s coastal residents do not have access to clear, accurate translations of the complex scientific and technical factors needed to make informed decisions. To fill this gap, in 2010 […]

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DV-12-14 Determining habitat use by juvenile blueback herring using natural tags

Karen Wilson University of Southern Maine 106 Bailey Hall Gorham, ME 04038 207.780.5395 kwilson@usm.maine.edu Blueback herring (Alosa aestivalis) are anadromous, migratory, schooling fishes believed to spend most of their life cycle at sea. Adults may return multiple times to their natal rivers to spawn. Blueback herring run at the same time as alewives, and together […]

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DV-12-13 Feasibility of genetic fingerprinting to determine scallop lineage

Erin Owen Husson University 1 College Circle Bangor, ME 04401 207.941.7744 Email Erin Owen Maine’s small but unique coastal scallop fishery has been a lucrative source of income for fishing communities, only second in value to the state’s lobster fishery. In response to a steady decline in landings, the Maine Department of Marine Resources initiated […]

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DV-12-11 Downeast Smelt Fry

Dwayne Shaw Downeast Salmon Federation PO Box 201/187 Main St. Columbia Falls, ME 04623 207.483.4336 info@mainesalmonrivers.org On the third Friday in April, the Downeast Salmon Federation hosts a community smelt fry to celebrate spring and the annual harvest of rainbow smelt, a native sea-run fish. Friends, family, and visitors gather next to DSF’s Wild Salmon […]

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DV-12-10 Nor’easter Bowl

William Ellis School of Marine Sciences 360 Aubert Hall University of Maine Orono, ME 04469 207.581.4388 wge@umit.maine.edu The Nor’easter Ocean Sciences Bowl is an annual regional competition for high school students focused on topics related to the oceans. In this one-day academic tournament, teams of high school students compete against other teams from northern New […]

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DV-12-09 Silent Spring revisited: bringing science to life through local libraries

Cynthia Randall Cornerstones of Science PO Box 955/Fort Andross Suite 215 Brunswick, ME 04011 207.208.8975 cynthia.randall@cornerstonesofscience.com Since 2000, Cornerstones of Science has helped Maine libraries provide engaging science programs, books, and resources that stimulate lifelong learning among their patrons. The intent of "Silent Spring Revisited: Bringing Science to Life through Libraries" project is to expand […]

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DV-12-08 Preliminary sampling of sea lice on wild fish from Cobscook Bay

Ian Bricknell Aquaculture Research Institute Hitchner Hall University of Maine Orono, ME 04469 207.581.4380 ian.bricknell@umit.maine.edu   In an effort to reduce the threat of infection by parasitic sea lice, Maine’s salmon farming industry has adopted a three-year production cycle that rotates production sites. If wild fish are carrying sea lice, they can make this strategy […]

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