Aquaculture in Shared Waters 2016
Fisherman of all types, and members of their families are welcome to join; there is no fee, and our real requirement is simply that those who sign up for the class are committed to going through the whole program. We can take a maximum of 25 individuals. This course has additional material since 2013 and 2015; we will include workshops, site visits, and guest lectures on creating strong links with both the tourism and culinary industries.
For more information, contact Dana Morse, Maine Sea Grant and University of Maine Cooperative Extension.
(207) 563-8186 or email Dana Morse