by Catherine Schmitt Rockland, ME: After a round of mojitos and Pemaquid oysters on the deck of The Pearl, we headed for an early dinner at Suzuki’s Sushi Restaurant. The owner, Keiko Suzuki, is a woman who knows where her fish comes from. The servers will tell you, for example, that the mackerel special is from […]

by Catherine Schmitt Salarius means “of salt” in Latin. This is a blog about things that are of salt: Maine seafood, science, and the sea. Because salt once constituted a form of currency, Salarius also refers to salt money, an allowance, pay. The ocean pays back, sustains us; it provides food, oxygen, and a livelihood […]