Hannah Webber Schoodic Institute Winter Harbor, ME Dan DenDanto EMC Blair Research Station Mount Desert Rock, ME The Northeastern Coastal Stations Alliance (NeCSA) is a newly formed network of ten small field stations spanning the Gulf of Maine. The Alliance seeks to support data collection and data sharing across the stations and enhance training opportunities […]
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Peter Countway Bigelow Laboratory for Ocean Sciences Skylar Bayer School of Marine Sciences University of Maine Richard Wahle School of Marine Sciences University of Maine The giant sea scallop (Placopecten magellanicus) is a highly valuable seafood species harvested in the Gulf of Maine. Fishermen and managers responded to declining populations by instituting a series of […]
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Sara Rademaker American Unagi LLC PO Box 81 Thomaston, ME Email Sarah Rademaker Maine’s multimillion dollar juvenile eel fishing industry currently ships elvers or glass eels to farms in Asia, where they are grown to marketable size and exported back to the U.S. Recognizing an opportunity to provide local, sustainable seafood, Sara Rademaker has made […]
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Marissa McMahan Northeastern University Nahant, MA 01908 The European green crab, Carcinus maenas, is an invasive species in coastal Maine that threatens the commercially important soft shell clam (through predation) as well as lobster (through competition for shelter and food resources). In response, fishermen and resource managers throughout Maine are experimenting with ways to eradicate […]
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Patrice McCarron Maine Lobstermen’s Community Alliance Kennebunk, Maine 207.967.6221 Lobsters are alive as they move through the supply chain, from the ocean to the kitchen, and an unfortunate percentage become stressed or injured. According to lobster health expert Dr. Jean Lavallée, between 8% and 15% of lobsters die before they can become food. Lobstermen are […]
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Whitley Gilbert School of Marine Sciences University of Maine According to the U.S. Census, Portland, Maine is one of the fastest growing cities in New England. More people typically means changes in land use, such as more pavement and more wastewater, both of which affect coastal water quality. Excess nutrients in estuaries can cause eutrophication […]
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Sandra Shumway University of Connecticut Emily Keiley University of Massachusetts-Dartmouth The first International Pectinid Workshop was held in 1976 in Ireland and has since moved throughout the world. The Workshop has grown to a large international group attracting well over 100 delegates from some 30 countries. Devoted scallop enthusiasts gather every second year to exchange […]
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Sarah Gladu Damariscotta River Association 110 Belvedere Road Damariscotta, ME 04543 207.563.1393 Ocean acidification, driven by greenhouse gas emissions, has been observed worldwide. The trend can be enhanced in coastal waters where nutrient runoff causes overproduction of organic matter, which then decomposes, consuming dissolved oxygen and producing carbon dioxide. Impacted coastal locations may show decreasing […]
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Richard Wahle School of Marine Sciences University of Maine Email Richard Wahle Kathleen Reardon Maine Department of Marine Resources Fishing Industry collaborators: Curtis Brown, Portland, ME Matt Parkhurst, Boothbay Harbor, ME Norbert Lemieux, Cutler, ME The American lobster, Homarus americanus, supports the most valuable single-species fishery in New England and Atlantic Canada. In recent years, […]
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Tanya Lubansky Allied Whale and Bar Harbor Whale Watch Company Since 2004, Allied Whale and Bar Harbor Whale Watch Company have collaborated to provide recent college graduates with research internships on Bar Harbor Whale Watch tours. During tours, interns collect data and photographs of all large marine mammals, and act as educational assistants to the […]
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