Ian Bricknell School of Marine Sciences University of Maine The European green crab, Carcinus maenas, is an invasive species on the East Coast of the United States as well as many other regions around the world, and threatens important seafood species in Maine. There are no significant natural predators of green crabs on the coast […]
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Meredith White Mook Sea Farm Email Mook Sea Farm Bacteria belonging to the genus Vibrio are found naturally in brackish and marine environments and represent the leading cause of human illness associated with eating raw seafood, including oysters. The recent warming trend in sea surface temperature of the North Atlantic is linked to the spread […]
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David Fields Senior Research Scientist Bigelow Laboratory for Ocean Sciences East Boothbay, ME Temperature is the primary factor that determines survival and development in newly hatched crustaceans such as lobster. The ability of these early stages to develop in the face of increasingly warm ocean conditions will determine what species are able to maintain populations […]
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Glen Melvin Waldoboro Shellfish Committee The Medomak River represents one of the most productive and valuable clam fisheries in Maine, yet many productive areas are closed due to pollution. Recognizing the need to understand and resolve persistent water quality issues, the Town of Waldoboro, Waldoboro Shellfish Committee, Waldoboro Utility District, and the Medomak Valley Land […]
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Bob Twilley President, Coastal & Estuarine Research Federation Seattle, WA The mission of the Coastal and Estuarine Research Federation is to advance understanding and stewardship of estuarine and coastal ecosystems worldwide through promoting research supporting education, and facilitating communication among scientists, government, and the public. The Coastal and Estuarine Research Federation is the only scientific […]
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Daniel Ungier Executive Director Medomak Valley Land Trust With 2015 landings of $2.2 million, the Medomak River is one of the most valuable clam fisheries in the Maine. This fishery employs approximately 150 commercial clam diggers who depend on the availability of the clam resource, which is threatened by bacterial pollution delivered by stormwater discharge. […]
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Hannah Webber Schoodic Institute Winter Harbor, ME Dan DenDanto EMC Blair Research Station Mount Desert Rock, ME The Northeastern Coastal Stations Alliance (NeCSA) is a newly formed network of ten small field stations spanning the Gulf of Maine. The Alliance seeks to support data collection and data sharing across the stations and enhance training opportunities […]
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Aaron Pastor Macro Maine, Inc. PO Box 11266 Portland, Maine 04104 Seeing a timely need to create awareness of the Maine seaweed/aquaculture industries and the benefits for human health, economy, and ocean ecology, the Maine Seaweed Festival, was created as a free outdoor festival that promotes and highlights Maine seaweed and aquaculture innovation. Local artists, entertainers, […]
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Heather Leslie University of Maine School of Marine Sciences Kathleen Thornton University of Maine School of Marine Sciences The estuaries and coastal waters of Maine are complex ecosystems, influenced by salt water from the Gulf of Maine and freshwater entering from rivers and streams. They provide essential habitat for wildlife including seafood species. They are […]
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Gene A. Felice II Coaction Lab University of Maine 614.506.6811 Phytoplankton play an important role in the biosphere. As producers of carbon, these microscopic algae are the first link in the oceanic food chain, supporting the world’s food and oxygen production. Phytoplankton are the inspiration for Oceanic Scales, a series of interactive art pieces designed […]
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