Paul Rawson School of Marine Sciences 5751 Murray Hall University of Maine Orono, ME 04469 207.581.4381 prawson@maine.edu The coastal Maine sea scallop fishery is highly valued in fishing communities and supports a diverse group of fishermen, including off-season lobster fishermen and others who harvest multiple species throughout the year. It is distinct from other sea […]
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Brian F. Beal University of Maine at Machias 9 O’Brien Avenue Machias, ME 04654 207.255.1314 Cobscook Bay hosts the closest North Atlantic port to Europe and Canada. Approximately 25% of all cargo shipped into Maine goes through the deepwater Port of Easport. Cobscook Bay is also a robust, diverse marine ecosystem. Recently, the Maine Oil […]
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Andrew J. Pershing Gulf of Maine Research Institute 350 Commercial St. Portland, ME 04101 607.255.5552 Email Andrew Pershing Portland is the third largest oil terminal port in the United States, a major portion of the oil arriving in New England comes through Maine. To enter these ports, tankers must traverse some of the most lucrative […]
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Dr. Jennifer Dijkstra 342 Laudholm Farm Road Wells, ME 04090 207.646.1555 dijkstra@wellsnerr.org Mercury is a natural element and toxic metal that has increased in the global environment as a result of human activities. A potent neurotoxin, mercury affects the brain and nervous system in humans, who are exposed primarily through the consumption of contaminated fish. […]
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Yong Chen 218 Libby Hall School of Marine Sciences University of Maine Orono , ME 04469 207.581.4303 ychen@maine.edu The American lobster supports the most valuable commercial fishery in the northeastern U.S., and the fishery is critical to the Maine economy. Landings have increased steadily since the early 1970s and fishing effort is intense and increasing […]
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Ken La Valley New Hampshire Sea Grant 219 Nesmith Hall 131 Main Street Durham, NH 03824 603.862.4343 Email Ken LaValley Northern shrimp stocks are healthy, but due to historic declines and market volatility, regional shore-side infrastructure (i.e., processing facilities) is reduced. To compete in this market, fishermen have tried to improve quality and consistency to […]
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Susan Brawley School of Marine Sciences University of Maine Orono , ME 04469 207.581.2973 brawley@maine.edu Growing sea vegetables (marine macroalgae, seaweed) in concert with finfish aquaculture can mitigate nutrient overenrichment that can occur near fish farms. Sea vegetables benefit from polyculture with finfish because they need the nutrients released by farms in the form of […]
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Paul Mayewski Climate Change Institute University of Maine 303 Bryand Global Sciences Bldg Orono, ME 04469-5790 207.581.2190 Email the Climate Change Institute CC21 provided an opportunity for the public, students from academic institutions across Maine and beyond, policymakers, and the private sector to experience first hand perspectives on: the basis for the scientific concensus on […]
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Daniel Belknap Department of Earth Sciences University of Maine Orono , ME 04469 207.581.2159 Email Dan Belknap “We now have much more solid evidence that the marsh surfaces are not drowning in place, rather they are a highly dynamic setting in long-term equilibrium with rising sea level.” D. Belknap Salt marshes provide protected nursery sites […]
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Linda Mercer Director, Bureau of Resource Management Maine Department of Marine Resources PO Box 8 West Boothbay Harbor, ME 04575 linda.mercer@maine.gov 207.633.9525 High-resolution seafloor mapping has been identified as a fundamental step in achieving ecosystem-based management in the Gulf of Maine, yet managers need training in the interpretation and use of these new tools. Training […]
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