Deborah Bouchard Animal Health Laboratory University of Maine 207.581.2767 deborah.bouchard@maine.edu MSX (Happlosporidium neslonii) is a parasite that infects adult oysters, killing as much as 30% in a single oyster bed. Although MSX has been present in Maine before, in 2010 a large-scale outbreak occurred in the Damariscotta River, the heart of Maine’s oyster growing […]
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Ian Bricknell Aquaculture Research Institute University of Maine Integrated multi-trophic aquaculture (IMTA) combines the cultivation of finfish, which require food additions, with species such as shellfish and seaweed. The concept is that orrganic particulate wastes like uneaten fish food are removed by the filter-feeding shellfish, and nutrients are taken up by the seaweeds. In this […]
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Esperanza Stancioff University of Maine Cooperative Extension & Sea Grant 377 Manktown Road Waldoboro, ME 04572 207.832.0343 Email Esperanza Stancioff Shaleen Jain & Alex Gray University of Maine Nirajan Dhakal Auburn University Maine Sea Grant’s work with town and city officials in the Building a Resilient Coast project affirmed their need to address the effects […]
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Teresa Johnson University of Maine School of Marine Sciences Income diversity for commercial fishermen in Maine is an important issue, given their overwhelming reliance on the American lobster. Access to permits, and allocations of resources like scallops, groundfish, urchins or shrimp are scarce, and the ability for an individual fisherman to move from one fishery […]
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Ian Bricknell Aquaculture Research Institute University of Maine Parasitic copepods known as sea lice are the major cause of financial loss to the Atlantic salmon aquaculture industry. Salmon farmers in the USA have worked with resource agencies for over a decade to implement integrated pest management plans that include routine monitoring of farmed fish, chemical […]
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Dwayne Shaw Downeast Salmon Federation 207.483.4336 info@mainesalmonrivers.org On the third Friday in April, the Downeast Salmon Federation hosts a community smelt fry to celebrate spring and the annual harvest of rainbow smelt, a native sea-run fish. Friends, family, and visitors gather next to the Wild Salmon Resource Center on the banks of the Pleasant River. […]
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Nick Brown Cooperative Aquaculture Research Institute University of Maine Sea urchins are harvested for their edible sex organs, known as uni in Japan and sushi restaurants, where they are highly valued. In the U.S., wild sea urchin fisheries exist in Maine, Southern New England, California, and the Pacific Northwest. In Maine, the fishery for the […]
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Porter Hoagland Senior Research Specialist Marine Policy Center Woods Hole Oceanographic Institution Woods Hole, MA 508.289.2867 Email Porter Hoagland The Northeast Regional Ocean Council’s framework for coastal and marine spatial planning, in accordance with the National Ocean Policy, requires tradeoff analyses of different spatial marine use scenarios for a given region. How do communities decide […]
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Deborah Bouchard Animal Health Laboratory 348 Hitchner Hall University of Maine Orono, ME 04469 207.581.2767 deborah.bouchard@maine.edu Fisheries managers first imported the European or flat oyster, Ostrea edulis, to Maine in 1949 in an attempt to return local oyster populations to commercially harvestable levels. While the experiment was unsuccessful, some European oysters reproduced and became established […]
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Robert J. Johnston George Perkins Marsh Institute Clark University Worcester, MA 01610 508.751.4619 rjohnston@clarku.edu Northeast coastal communities are increasingly vulnerable to hazards from a variable and changing climate, including sea-level rise and increasing frequency and magnitude of storm-related floods. Those affected seek economic information to help communities adapt to coastal hazards. Johnston will adapt established […]
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