Malcolm Burson & Karen Marysdaughter Climate Solutions Communication & Outreach Working Group 161 Stovepipe Alley Monroe, ME 04951 207.525.4538 The University of Maine played a key role in producing the Department of Environmental Protection’s 2010 publication, "People and Nature: Adapting to a Changing Climate." Despite the challenges noted by the University and other stakeholders in the report, […]
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Jesica Waller School of Marine Sciences University of Maine 646.573.3230 The input of carbon into the atmosphere from human activities has caused ocean warming and acidification on a global scale. The Gulf of Maine is warming at an alarming rate, with the warmest year on record having occurred in 2012. It is not certain how […]
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Sarah Gladu Damariscotta River Association 110 Belvedere Road Damariscotta, ME 04543 207.563.1393 Ocean acidification, driven by greenhouse gas emissions, has been observed worldwide. The trend can be enhanced in coastal waters where nutrient runoff causes overproduction of organic matter, which then decomposes, consuming dissolved oxygen and producing carbon dioxide. Impacted coastal locations may show decreasing […]
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Richard Wahle School of Marine Sciences University of Maine Email Richard Wahle Skylar Bayer School of Marine Sciences University of Maine Email Skylar Bayer Peter Countway Bigelow Laboratory for Ocean Sciences Email Peter Countway The giant sea scallop (Placopecten magellanicus) is an incredibly valuable seafood species harvested in the Gulf of Maine. The scallop is […]
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Erin Meyer Interim Executive Director Herring Gut Learning Center 207.372.8677 The Port Clyde Fisheries Project envisions the creation of an interactive map of places that are meaningful to the maritime history of the region. This project aims to connect and preserve this history and engage local students, elders, industry, tourism, and technology through creation of […]
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Marissa McMahan Northeastern University Jonathan Grabowski Northeastern University Luke Poirier University of Prince Edward Island Jonathan Taggart Venetian Fishery Partner Fishing Industry collaborators: Christopher Jamison, Georgetown, ME Jim McMahan, Georgetown, ME Herald Heald, Georgetown, ME The invasive European green crab, Carcinus maenas, threatens two of Maine’s commercially important fisheries: soft-shell clams (through predation) and lobster (through competition […]
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Jeremy C. Nettleton Assistant Professor of Marine Biology University of Maine at Machias 207.255.1206 Aquaculture, specifically kelp culture, will be studied in this project as a possible way to address declines in the Downeast region’s marine resource-based economy. Sugar kelp, Saccharina latissima, a highly valued edible seaweed, can be used in a variety of economically […]
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Jason Goldstein Wells National Estuarine Research Reserve 342 Laudholm Farm Rd Wells ME 04090 In recent decades, landings of Jonah crab have more than quadrupled in New England. During harvesting, it is a common practice for fishermen to remove the claws of freshly caught Jonah crabs and subsequently return them to their environment. The biological […]
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Sara Rademaker American Unagi, LLC Maine has unique access to juvenile wild American eels (glass eels or elvers), which support a global eel aquaculture industry. Maine’s multimillion dollar elver fishery currently ships its glass eels to farms in Asia. Growing out glass eels to market size here can increase the value of eels nine-fold. In […]
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Robert Steneck University of Maine School of Marine Sciences Thew Suskiewicz Université Laval Filippo Ferrario Université Laval Doug Rasher University of Maine Maine’s coastal ecosystem changed profoundly during the 1990s, with the collapse of nearshore sea urchin populations. The loss of this important grazer led to increased abundance of Irish moss (Chondrus crispus), kelp and […]
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