Effects of temperature and ocean acidification on larval lobster development – UMaine graduate student, Jesica Waller, along with Dr. Rick Wahle and colleagues published a paper on the joint effects of ocean acidification and rising temperature on larval lobster development. Their results suggest that elevated temperatures associated with projected end-century warming trends cause larvae to develop faster but also induce physiological stress, leading to increased mortality rates.
Young Mariners Lead the Fishing Industry (Part 3 in a three part series on "Youth on the Maine Coast")
Along the coast of Maine are places where, twice each day, rivers flow backwards and then forwards in an everchanging diorama of freshwater, saltwater, rollocking rapids and tranquil calms. These are the eight “tidal” or “reversing” falls, found where rivers and bays make a narrow passage to meet the sea.
NOTE: This blog was written by Thew Suskiewicz, a graduate student at Université Laval in Quebec working on a Sea Grant funded project with Dr. Robert Steneck
The following story on Signs of the Seasons: A New England Phenology Program was published on the NOAA Education and Outreach Facebook page on August 9, 2016.
A new publication by Dr. Yong Chen and colleagues, "An evaluation of underlying mechanisms for 'fishing down marine food webs'" takes a closer look at a metric, mean trophic level, commonly used to evaluate fishery sustainability. This paper adds to a long list of publications by Dr. Chen addressing the emergent patterns and underlying processes involved in the management of marine resources. Check out Dr.
NOTE This blog post was written by Marissa McMahan, a graduate student at Northeastern University, working on a Sea Grant funded project to explore the potential for a soft-shell green crab seafood industry in Maine.