The Four P’s of a Safe and Sustainable Aquaculture Industry:
The new issue of Maine Policy Review is a special issue all about food. It is the journal's largest issue ever, perhaps a testament to the importance and interest in the economy and environment of food.
Cherrystones, Mussels, Clams.
The hand-made signs that decorate the roadsides of downeast Maine are clues to the region’s seafood industry, an independent and enterpreneurial collage of individuals and families who dig for clams and worms, collect periwinkles, dredge for scallops, rake seaweed, trap lobsters and crabs, and tend salmon.