Maine Sea Grant

Sarah Nelson Senator George J. Mitchell Center for Environmental & Watershed Research 5710 Norman Smith Hall Orono, ME 04469 207.581.3454 Shrimp is the most popular seafood in the United States. EPA and FDA seafood consumption advisories suggest that shrimp is a low-mercury food, however this information is based on data that represent only a few […]

Herring Gut Learning Center PO Box 286, 9 Factory Road Port Clyde, ME 04855 207.372.8677 With many stocks of wild seafood in decline, aquaculture provides a sustainable source of local, healthy food. The Herring Gut Learning Center in Port Clyde trained two local science classes in fish and produce production as part of the “egg […]

Rob Snyder Island Institute P.O. Box 648 386 Main Street Rockland, Maine 04841 207.594.9209 www.workingwaterfront.com Recognizing an increased demand for scientific and technical information about current issues facing coastal communities, and a concomitant fragmentation of media outlets, the Island Institute and Maine Sea Grant are collaborating on a new science feature in The Working Waterfront […]

Jay Adams Old Fort Western Fund 16 Cony St. Augusta, ME 04330 207.626.2385 oldfort@oldfortwestern.org The success of the third annual Spring Running festival can be attributed to partnerships. The 2008 event had nearly twice the number of attendees from the previous year. The event continues to mobilize citizens and groups around the Augusta area to […]

Patrice McCarron Maine Lobstermen’s Association 21 Western Ave. #1 Kennebunk, ME 04043 207.967.4555 patrice@mainelobstermen.org The Maine lobster fishery is experiencing serious economic challenges due to a combination of poor lobster prices and escalating operating expenses. The Maine lobster fishery is comprised of 5,500 commercial license holders with landings valued at more than $244 million in […]

Aaron Dority Penobscot East Resource Center PO Box 27 Stonington, ME 04681 207.367.2708 aaron@penobscoteast.org Fishermen targeting groundfish species (cod, haddock, flounder, monkfish, etc.) face increased costs due to management and fishery changes. In order for the industry, and fishing communities, to survive, fishermen have to earn an equitable price for their catch. Meanwhile, people are […]

Sean Todd Allied Whale College of the Atlantic 105 Eden St. Bar Harbor, ME 04609 In the United States, marine mammals and sea turtles are federally protected by a number of laws, including the Marine Mammal Protection Act (1972), and the Endangered Species Act (1973). Federal law mandates response to marine mammals and sea turtles […]

Rick Wahle Bigelow Laboratory for Ocean Sciences 189 McKown Point Road West Boothbay Harbor, ME 04575 Email Rick Wahle 207.633.9659 In the 1980s, a disconnect between what lobstermen were seeing at sea and what scientists were saying led to a new approach to marine ecology. Scientists began to recognize the importance of larval dynamics to […]

Hannah Webber Fields Pond Audubon Center Holden, ME 207.989.2591 hwebber@maineaudubon.org The collaborative, community-based restoration of Sedgeunkedunk Stream, including removal of two dams, is serving as a model for other barrier removal efforts throughout Maine. The project and its follow-up monitoring should be of great interest to municipal personnel and planners; representatives from land trusts, lake […]

Jennifer Atkinson Quebec-Labrador Foundation, Inc. PO Box 335 Waldoboro, ME 04572 207.832.8109 jatkinson@qlf.org Atkinson calls circulation “the geography of the ocean,” because it influences virtually every aspect of a marine area. Yet local circulation dynamics are not always understood, hampering our ability to manage local uses and monitor movements of marine organisms. Muscongus Bay is […]