Maine Sea Grant

Deborah Bouchard University of Maine Animal Health Laboratory 5735 Hitchner Hall Orono, ME 04469 207.581.2676 dbouchard@umext.maine.edu Populations of Atlantic cod, once the founding species of coastal New England, are at record low abundances in the Gulf of Maine. Finfish aquaculture provides a means of supplementing declining wild fisheries to meet human demand for sustainable seafood. […]

Samuel Truesdell School of Marine Sciences 225 Libby Orono, ME 04469 207.581.4405 Truesdell’s dissertation research focuses on harvester effort in the federal scallop fishery. Data from highly mobile and scattered harvesters can lead to misinterpretation of fishery statistics. In Maine, where some areas have been closed to scallop fishing, harvesters are redistributing effort, potentially clouding […]

David Guay Regional Coordinator, NOSB 2010 University of New England 11 Hills Beach Rd. Biddeford, ME 04005 207.602.2188 dguay1@une.edu The Nor’easter Ocean Sciences Bowl is an annual regional competition for high school students focused on topics related to the oceans. In this one-day academic tournament, teams of high school students compete against other teams from […]

Ben Fuller Penobscot Marine Museum Searsport, ME 207.548.2529 x207   In April 2010, Bumblebee Foods announced the closure of the Stinson Seafood Plant in Prospect Harbor, Maine, the last sardine cannery in the United States. Realizing the significance of this event, Ben Fuller of the Penobscot Marine Museum mobilized a documentary film crew from the University […]

Steve Coghlan 5755 Nutting Hall, Room 240 University of Maine Orono, ME 04469 207.581.2880 Many streams in Maine’s coastal watersheds once provided habitat for sea-run (or anadromous) fishes like Atlantic salmon and alewives, but populations of these fish have declined or disappeared as a result of centuries of dam construction and pollution. A growing number […]

Dwayne Shaw Downeast Salmon Federation PO Box 201 Columbia Falls, ME 04623 207.483.4336 dsf@panax.com As coastal fish populations disappear, so too do the fishing communities they once supported. Fisheries heritage projects seek to highlight and conserve fishing traditions past and present, through education and information provided to residents and visitors. The Downeast Salmon Federation occupies […]

Dick Clime Coastal Enterprises, Inc. 36 Water St., PO Box 268 Wiscasset, ME 04578 207.882.7552 x191 Email Dick Clime Maine’s commercial fishermen are confronting declining stocks of many fish species and stagnant prices for others, while costs of bait, ice, and fuel have increased. This situation has resulted in decreased incomes and greater risk. Maine […]

Aria Amirbahman Department of Civil and Environmental Engineering 5711 Boardman Orono, ME 04469 207.581.1277 aria@umit.maine.edu Estuarine and coastal sediments release dissolved organic carbon (DOC) due to the high level of organic matter decay brought about by microbial activity, particularly sulfate reduction. High levels of DOC can lead to mobilization of toxic metals and chemicals. DOC […]

Sarah Nelson Senator George J. Mitchell Center for Environmental & Watershed Research 5710 Norman Smith Hall Orono, ME 04469 207.581.3454 Shrimp is the most popular seafood in the United States. EPA and FDA seafood consumption advisories suggest that shrimp is a low-mercury food, however this information is based on data that represent only a few […]

Herring Gut Learning Center PO Box 286, 9 Factory Road Port Clyde, ME 04855 207.372.8677 With many stocks of wild seafood in decline, aquaculture provides a sustainable source of local, healthy food. The Herring Gut Learning Center in Port Clyde trained two local science classes in fish and produce production as part of the “egg […]