Completed Projects

DV-11-08 International Pectinid Workshop

Samuel Truesdell School of Marine Sciences 225 Libby Orono, ME 04469 207.581.4405 Truesdell’s dissertation research focuses on harvester effort in the federal scallop fishery. Data from highly mobile and scattered harvesters can lead to misinterpretation of fishery statistics. In Maine, where some areas have been closed to scallop fishing, harvesters are redistributing effort, potentially clouding […]

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R-10-03 Restoration of anadromous fishes: the effects of dam removal and habitat conditioning in spawning streams

Stephen Coghlan 5755 Nutting Hall, Room 240 University of Maine Orono, ME 04469 207.581.2880 Stephen.Coghlan@umit.maine.edu http://umaine.edu/wle/faculty-staff-directory/stephen-m-coghlan-jr-2/ Kevin Simon School of Biology & Ecology, University of Maine Joseph Zydlewski USGS Cooperative Research Unit Maine’s rivers were once linked to the ocean by spawning migrations of diadromous fishes. These fish brought nutrients and energy from the marine […]

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DV-10-01 Fathoming: An in-depth science news feature

Rob Snyder Island Institute P.O. Box 648 386 Main Street Rockland, Maine 04841 207.594.9209 www.workingwaterfront.com Recognizing an increased demand for scientific and technical information about current issues facing coastal communities, and a concomitant fragmentation of media outlets, the Island Institute and Maine Sea Grant are collaborating on a new science feature in The Working Waterfront […]

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DV-09-010 Herring Gut Egg-to-Plate Initiative

Herring Gut Learning Center PO Box 286, 9 Factory Road Port Clyde, ME 04855 207.372.8677 With many stocks of wild seafood in decline, aquaculture provides a sustainable source of local, healthy food. The Herring Gut Learning Center in Port Clyde trained two local science classes in fish and produce production as part of the “egg […]

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DV-10-12 Stinson Sardine Cannery Documentary

Ben Fuller Penobscot Marine Museum Searsport, ME 207.548.2529 x207   In April 2010, Bumblebee Foods announced the closure of the Stinson Seafood Plant in Prospect Harbor, Maine, the last sardine cannery in the United States. Realizing the significance of this event, Ben Fuller of the Penobscot Marine Museum mobilized a documentary film crew from the University […]

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R-10-04 Assessing vulnerability and resilience in Maine fishing communities

Teresa Johnson School of Marine Sciences 5706 Aubert Hall Orono, ME 04469 207.581.4362 Email Teresa Johnson Johnson Lab Once upon a time, Maine fishermen and women harvested a diversity of species, from groundfish and herring to lobsters, clams, shrimp, and scallops, depending on market conditions and resource abundance. Today, Maine’s fishing culture is concentrated in […]

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DV-10-02 Creating dialogue on the Maine lobster fishery through lessons from lobster fisheries around the world

Patrice McCarron Maine Lobstermen’s Association 21 Western Ave. #1 Kennebunk, ME 04043 207.967.4555 patrice@mainelobstermen.org The Maine lobster fishery is experiencing serious economic challenges due to a combination of poor lobster prices and escalating operating expenses. The Maine lobster fishery is comprised of 5,500 commercial license holders with landings valued at more than $244 million in […]

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DV-09-011 Spring Running 2009

Jay Adams Old Fort Western Fund 16 Cony St. Augusta, ME 04330 207.626.2385 oldfort@oldfortwestern.org The success of the third annual Spring Running festival can be attributed to partnerships. The 2008 event had nearly twice the number of attendees from the previous year. The event continues to mobilize citizens and groups around the Augusta area to […]

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DV-10-14 Energy Efficiency Improvement in Maine Fisheries

Dick Clime Coastal Enterprises, Inc. 36 Water St., PO Box 268 Wiscasset, ME 04578 207.882.7552 x191 Email Dick Clime Maine’s commercial fishermen are confronting declining stocks of many fish species and stagnant prices for others, while costs of bait, ice, and fuel have increased. This situation has resulted in decreased incomes and greater risk. Maine […]

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R-10-05 Mapping Maine’s working waters

Rob Snyder Island Institute P.O. Box 648 386 Main Street Rockland, Maine 04841 207.594.9209 Coastal and marine planning initiative require spatial data, such as information about oceanography, habitat, and other biophysical characteristics across large areas of the ocean. Yet human uses of the ocean, especially those at local and regional scales, are not as readily […]

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