Completed Projects

DV-11-02 Diving for Science: AAUS Annual Symposium

Christopher Rigaud Darline Marine Center 193 Clark’s Cove Road Walpole, ME 207.563.3146 x232 Email Christopher Rigaud The University of Maine has been a member of the American Academy for Underwater Sciences (AAUS) since 1996, one of over 120 member organizations who are engaged in underwater research and education. Each year, AAUS hosts a symposium where […]

Read more

DV-10-03 Identifying foraging habitat of breeding Atlantic puffins in Maine

National Audubon Society www.projectpuffin.org Most information about Atlantic puffins comes from studies of individual colonies. Puffins leave their nesting areas to find food, and little was known about where they travel or where foraging and wintering areas are located; some studies suggested they usually stay within seven kilometers of their colony, but when food is […]

Read more

DV-11-05 Science and technology feature in The Working Waterfront newspaper

Gillian Garratt-Reed Island Institute 386 Main Street Rockland, ME 207.594.9209 ggarratt-reed@islandinstitute.org Community engagement in discussions related to the marine environment are often hampered because Maine’s coastal residents do not have access to clear, accurate translations of the complex scientific and technical factors needed to make informed decisions. To fill this gap, in 2010 The Working […]

Read more

DV-10-04 Characterization of the Maine scallop fishery

Samuel Truesdell samuel.truesdell@maine.edu Sea scallops are an important resource for Maine communities, at times being second only to lobster in fisheries value. However, fluctuations in the resource and corresponding management have left production at an all-time low. As scalloping provides winter employment for many Maine fishermen, the lack of recent production is of great concern. […]

Read more

DV-11-07 Biodegradable transplant grids for efficient eelgrass restoration

George Kidder III Mount Desert Island Biological Laboratory Box 35, Old Bar Harbor Road Salisbury Cove, ME 04672 207.288.9880 x421 gkidder@mdibl.org Eelgrass is a valued component of shallow-water estuaries that provides habitat for many species, including juvenile mussels and fish, and helps maintain clean water. Eelgrass beds are disappearing in many areas for various and […]

Read more

DV-09-009 Use of a novel technique to assess the DOC benthic flux in the Penobscot River Estuary, Maine

Aria Amirbahman Department of Civil and Environmental Engineering 5711 Boardman Orono, ME 04469 207.581.1277 aria@umit.maine.edu Estuarine and coastal sediments release dissolved organic carbon (DOC) due to the high level of organic matter decay brought about by microbial activity, particularly sulfate reduction. High levels of DOC can lead to mobilization of toxic metals and chemicals. DOC […]

Read more

DV-10-05 Penobscot River Revival

Cheryl Daigle Lower Penobscot Watershed Coalition http://www.penobscotriver.org/content/4074/Penobscot_River_Revival_Festival/ The first Penobscot River Revival, a festival on the Bangor waterfront in July 2008, was imagined as a way to celebrate the restoration of the Penobscot River. The event was modeled after the successful Spring Running event, which Sea Grant has also supported. Well over 500 people attended […]

Read more

DV-11-08 International Pectinid Workshop

Samuel Truesdell School of Marine Sciences 225 Libby Orono, ME 04469 207.581.4405 Truesdell’s dissertation research focuses on harvester effort in the federal scallop fishery. Data from highly mobile and scattered harvesters can lead to misinterpretation of fishery statistics. In Maine, where some areas have been closed to scallop fishing, harvesters are redistributing effort, potentially clouding […]

Read more

DV-09-010 Herring Gut Egg-to-Plate Initiative

Herring Gut Learning Center PO Box 286, 9 Factory Road Port Clyde, ME 04855 207.372.8677 With many stocks of wild seafood in decline, aquaculture provides a sustainable source of local, healthy food. The Herring Gut Learning Center in Port Clyde trained two local science classes in fish and produce production as part of the “egg […]

Read more