Fisheries of the Bagaduce River
Compiled by Catherine Schmitt, Maine Sea Grant, September 2017
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Why We Love the Ocean – Standard Version
Author: Catherine Schmitt This article is reprinted with permission of Maine Boats, Homes & Harbors Magazine from Issue 148 September/October 2017.
Read moreWhy We Love the Ocean – Accessible Version
Author: Catherine Schmitt This article is reprinted with permission of Maine Boats, Homes & Harbors Magazine from Issue 148 September/October 2017.
Read moreMaine Oysters – Standard Version
The American or Eastern oyster (Crassostrea virginica) is a bivalve shellfish native to Maine bays and estuaries. Today, oysters are produced primarily via aquaculture, a $5 million industry that is part of the working waterfront and supports hundreds of Maine families. Read on to learn more about Maine oysters.
Read moreMaine Oysters – Accessible Version
The American or Eastern oyster (Crassostrea virginica) is a bivalve shellfish native to Maine bays and estuaries. Today, oysters are produced primarily via aquaculture, a $5 million industry that is part of the working waterfront and supports hundreds of Maine families. Read on to learn more about Maine oysters.
Read moreThe Oyster Trail of Maine – Accessible Version
Explore the Oyster Trail—learn where to eat and buy Maine oysters, take a tour of an oyster farm, and learn more about this $5 million industry that is part of Maine’s working waterfront.
Read moreGuide to Mussel Quality Control
MEU-H-90-001 C2 Funded by the Maine Aquaculture Innovation Center by Carter Newell, Great Eastern Mussel Farms, Inc. Copyright 1990 Sea Grant College Program, University of Maine E-MSG-90-1 (500)
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