James T. Carlton The Maritime Studies Program of Williams College and Mystic Seaport 75 Greenmanville Ave Mystic, CT 06355 860.572.5359 Since 2001, three new species of invasive shrimp (one from Asia and two from Europe) have appeared and spread along the U.S. East Coast. A fourth species in the same genus (Palaemon) with no previous […]
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Richard Wahle School of Marine Sciences University of Maine Email Richard Wahle Skylar Bayer School of Marine Sciences University of Maine Email Skylar Bayer Peter Countway Bigelow Laboratory for Ocean Sciences Email Peter Countway The giant sea scallop (Placopecten magellanicus) is an incredibly valuable seafood species harvested in the Gulf of Maine. The scallop is […]
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Christopher Davis Maine Aquaculture Innovation Center The annual Northeast Aquaculture Conference & Exposition was held jointly with the 37th Milford Aquaculture Seminar in Providence, Rhode Island in January 2017. NACE was created in 1998 by the Maine Aquaculture Innovation Center with the goal of bringing together producers, service providers, vendors, researchers, students, and managers from […]
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Aaron Pastor Macro Maine, Inc. PO Box 11266 Portland, Maine 04104 Seeing a timely need to create awareness of the Maine seaweed/aquaculture industries and the benefits for human health, economy, and ocean ecology, the Maine Seaweed Festival, http://www.seaweedfest.com/, was created as a free outdoor festival that promotes and highlights Maine seaweed and aquaculture innovation. Local artists, entertainers, […]
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Marissa McMahan Northeastern University Jonathan Grabowski Northeastern University Luke Poirier University of Prince Edward Island Jonathan Taggart Venetian Fishery Partner Fishing Industry collaborators: Christopher Jamison, Georgetown, ME Jim McMahan, Georgetown, ME Herald Heald, Georgetown, ME The invasive European green crab, Carcinus maenas, threatens two of Maine’s commercially important fisheries: soft-shell clams (through predation) and lobster (through competition […]
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Jennifer Couture Phillips University of Maine School of Marine Sciences The soft-shell clam fishery on the coast of Maine has significant economic and cultural value to the state. In recent years, community fishery managers in areas where clam populations have declined have taken to seeding hatchery-raised juvenile clams onto mud flats to bolster populations. One threat […]
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Jason Goldstein Wells National Estuarine Research Reserve 342 Laudholm Farm Rd Wells ME 04090 In recent decades, landings of Jonah crab have more than quadrupled in New England. During harvesting, it is a common practice for fishermen to remove the claws of freshly caught Jonah crabs and subsequently return them to their environment. The biological […]
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Yong Chen University of Maine Katherine Thompson Maine DMR The Gulf of Maine northern shrimp (Pandalus borealis) supports an important fishery in Maine. Since 2010, however, the stock has declined precipitously, and the fishery has been closed since 2013. It is believed that changes in shrimp habitat as well as high fishing pressure are to […]
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Robert Steneck University of Maine School of Marine Sciences Thew Suskiewicz Université Laval Filippo Ferrario Université Laval Doug Rasher University of Maine Maine’s coastal ecosystem changed profoundly during the 1990s, with the collapse of nearshore sea urchin populations. The loss of this important grazer led to increased abundance of Irish moss (Chondrus crispus), kelp and […]
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In July 2015, Maine Maritime Museum opened Lobstering and the Maine Coast, a renovated and expanded permanent exhibit showcasing the Maine lobster industry’s history, current operations, and future. It is the largest and most extensive exhibit of its kind in Maine. Much has changed in the world of Maine lobster since the Museum first created […]
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