Dr. Brian Beal Downeast Institute The soft-shell clam fishery is an important part of Maine’s history and culture. However, clam landings have decreased over the past decade due to warming water temperatures and predation by invasive species. In order to support sustainable seafood and coastal ecosystem health, investigators will test whether “brushing” is a viable […]
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Brian Beal Downeast Institute for Applied Marine Research Demand for mussels in the Northeast exceeds the current domestic supply. In 2015, nine million pounds of live mussels were imported from farms in Canada, especially Prince Edward Island. This represents about half of the U.S. market, and demand is projected to increase by nearly one-third […]
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Amanda Klemmer Assistant Research Professor of Food Web Ecology University of Maine Brain Olsen University of Maine Jessica Muhlin Maine Maritime Academy Aaron Strong University of Maine Hannah Webber Schoodic Institute Coastal ecoystems support two of Maine’s largest economic activities: fishing and tourism. Sustaining both activities into the future depends […]
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Douglas B. Rasher Bigelow Laboratory for Ocean Sciences Robert Steneck University of Maine Matthew Suskiewicz Bigelow Laboratory for Ocean Sciences Kelp forests are the primary habitat of Maine’s nearshore waters. As the population of green sea urchins, which eat kelp, has declined, kelp forests are returning to their former glory beneath the surface. This project […]
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Lisa Kerr Gulf of Maine Research Institute Kathy Mills Gulf of Maine Research Institute Andrew Pershing Gulf of Maine Research Institute The Gulf of Maine is warming faster than most of the world oceans. Increasing temperatures are reshaping the ecosystem in ways that are difficult to keep pace with and manage. Species of fish and […]
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Michele LaVigne Bowdoin College Branwen Williams Claremont Colleges Alan Wanamaker Iowa State University David Carlon Bowdoin College Aaron Strong University of Maine Increasing concentrations of carbon dioxide in the atmosphere are causing ocean waters to become more acidic, the result of gas exchange at the air-sea interface and chemical reactions in seawater. A more acidic […]
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David Fields Senior Research Scientist Bigelow Laboratory for Ocean Sciences The Gulf of Maine is warming at a rapid rate, with unknown consequences for marine life, including commercially and culturally important species such as American lobster and soft-shell clams. Previous work by Bigelow and UMaine scientists provided some of the first indication that temperature is […]
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Bailey Bowden Town of Penobscot Alewife Committee Penobscot, ME The Bagaduce River Estuary is the focus of a watershed-wide effort to restore passage for sea-run fish and enhance ecosystem integrity, including participation in the SEANET project and NOAA’s Habitat Blueprint. The effort is led by the Town of Penobscot with support from Sedgwick and Brooksville, […]
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Monique Coombs Maine Coast Fishermen’s Association In 2017, Bert Jongerdon, General Manager of the Portland Fish Exchange, called the Maine Coast Fishermen’s Association because he had a load of cusk and could not find a buyer. MCFA couldn’t identify a buyer, either, and the fish ended selling for pennies. Shortly after, MCFA discussed the […]
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Alice Kelley School of Earth and Climate Sciences University of Maine More than 2,000 historic Wabanaki shell middens are located on the coast of Maine. These human-created accumulations of shells, faunal remains, and artifacts were once seen as trash heaps, but are now viewed as archives of over 4,000 years of coastal lifeways and environmental […]
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