Maine Sea Grant

Aaron Pastor Macro Maine, Inc. PO Box 11266 Portland, Maine 04104 Seeing a timely need to create awareness of the Maine seaweed/aquaculture industries and the benefits for human health, economy, and ocean ecology, the Maine Seaweed Festival, was created as a free outdoor festival that promotes and highlights Maine seaweed and aquaculture innovation. Local artists, entertainers, […]

Richard Wahle School of Marine Sciences University of Maine Email Richard Wahle Skylar Bayer School of Marine Sciences University of Maine Email Skylar Bayer Peter Countway Bigelow Laboratory for Ocean Sciences Email Peter Countway The giant sea scallop (Placopecten magellanicus) is an incredibly valuable seafood species harvested in the Gulf of Maine. The scallop is […]

Marissa McMahan Northeastern University Jonathan Grabowski Northeastern University Luke Poirier University of Prince Edward Island Jonathan Taggart Venetian Fishery Partner Fishing Industry collaborators: Christopher Jamison, Georgetown, ME Jim McMahan, Georgetown, ME Herald Heald, Georgetown, ME The invasive European green crab, Carcinus maenas, threatens two of Maine’s commercially important fisheries: soft-shell clams (through predation) and lobster (through competition […]

Hannah Webber Schoodic Institute Caitlin Cleaver Hurricane Island Foundation Small field stations in the Gulf of Maine formed the Northeastern Coastal Stations Alliance (NeCSA) to collaborate with data collection and data sharing across the stations, and to enhance training opportunities and public outreach to communicate the implications of environmental change in the Gulf of Maine. […]

Christopher Davis Maine Aquaculture Innovation Center The annual Northeast Aquaculture Conference & Exposition was held jointly with the 37th Milford Aquaculture Seminar in Providence, Rhode Island in January 2017. NACE was created in 1998 by the Maine Aquaculture Innovation Center with the goal of bringing together producers, service providers, vendors, researchers, students, and managers from […]

Anna Bass University of New England 207.602.2481 Like other ground or bottom-dwelling fish such as cod, haddock, and flounder, hake is a popular food fish. The name “hake” describes a number of different species—red, white, and long-finned hake, which are more closely related to cod, and silver hake or whiting—yet markets and menus typically just use […]

Yong Chen 225 Libby Hall University of Maine 207.581.4303 The American Fisheries Society promotes scientific research and sustainable management of fisheries resources. It also publishes some of the world’s leading fisheries research journals and books and encourages comprehensive education for fisheries professionals. By organizing scientific meetings where new results are reported and discussed, it acts […]

John Duff School for the Environment University of Massachusetts Boston 617.287.7445 Public concerns over coastal access in Maine have been the subject of recent litigation, media coverage, and Maine Sea Grant public outreach and education efforts. Much of the information available to the public regarding public shoreline access is dated and does not reflect recent […]

Dwayne Shaw Downeast Salmon Federation 207.483.4336 info@mainesalmonrivers.org On the third Friday in April, the Downeast Salmon Federation hosts a community smelt fry to celebrate spring and the annual harvest of rainbow smelt, a native sea-run fish. Friends, family, and visitors gather next to the Wild Salmon Resource Center on the banks of the Pleasant River. […]