Dr. William Ellis School of Marine Sciences 360 Aubert Hall University of Maine Orono, ME 04469 207.581.4388 wge@umit.maine.edu The Nor’easter Ocean Sciences Bowl is an annual regional competition for high school students focused on topics related to the oceans. In this one-day academic tournament, teams of high school students compete against other teams from northern […]
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Daniel Belknap Department of Earth Sciences University of Maine Orono , ME 04469 207.581.2159 Email Dan Belknap “We now have much more solid evidence that the marsh surfaces are not drowning in place, rather they are a highly dynamic setting in long-term equilibrium with rising sea level.” D. Belknap Salt marshes provide protected nursery sites […]
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Paul Rawson University of Maine School of Marine Sciences 5706 Aubert Hall Orono, ME 04469 207.581.4326 prawson@maine.edu Disease organisms like MSX, Dermo, and Roseovarius can impede the production and marketing of cultured eastern oysters, yet testing for the presence of these harmful organisms is often expensive and extensive. The availability of more "portable" methods would […]
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Joseph Zydlewski Maine Cooperative Fish and Wildlife Research Unit 5755 Nutting Hall University of Maine Orono, ME 04469 207.581.2862 Striped bass are an important sport fish on the East Coast and are considered to be one of the migratory fishes that will be significantly affected by the proposed Penobscot River Restoration Project. However, the movements […]
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William Ambrose, Jr. Bates College Lewiston, ME 04240 207.786.6114 Email William Ambrose Commercial harvesting of bloodworms (Glycera dibranchiata) supports about 1,000 licensed diggers and 48 licensed dealers, making it the fifth-largest wild fishery in Maine. The effects of bloodworm harvest on other species in the mudflat, and on the mudflat itself, are not known. In […]
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William Ambrose, Jr. Bates College Lewiston , ME 04240 207.786.6114 Email William Ambrose In Maine, many people make their living digging clams and worms from tidal mudflats. Commercial harvesting of blood worms alone is a $7.5 million dollar industry, with 269 metric tons of worms harvested in 2004. The effects of blood worm harvest on […]
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Mary E. Davis Urban and Environmental Policy and Planning Tufts University 617-627-3394 Email Mary Davis Fishing is a dangerous occupation, and each year in Maine an average of four fishermen die doing their job. In 2010, seven fishing-related deaths occurred just within in Cobscook Bay. Fishermen are subject to stringent federal and state safety guidelines, […]
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Richard A. Wahle Bigelow Laboratory for Ocean Sciences McKown Point West Boothbay Harbor, ME 04575 207.633.9659 rwahle@bigelow.org As the groundfish and sea urchin fisheries declined over the last decade, fishing communities became precariously dependent on lobsters, the largest fishery in Maine. Realizing that a collapse of this fishery would have far-reaching effects going well beyond […]
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Vijay Panchang Maritime Systems Engineering Department Texas A & M University P.O. Box 1675 Galveston, TX 77553-1675 409.740.4504 panchanv@tamug.tamu.edu On Maine’s 3,000 mile coastline, surface waves may comprise the most energetic elements of the physical oceanography affecting coastal communities and habitats. Information about wave conditions has many applications, including the safety of boat or ship […]
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Paul Rawson School of Marine Sciences 5751 Murray Hall University of Maine Orono, ME 04469 207.581.4381 prawson@maine.edu The coastal Maine sea scallop fishery is highly valued in fishing communities and supports a diverse group of fishermen, including off-season lobster fishermen and others who harvest multiple species throughout the year. It is distinct from other sea […]
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