Exploring the management of soft-shell clams in Maine

Submitted by Catherine Schmitt on Fri, 01/22/2016 - 11:54

by Elisabeth A. Maxwell

Before I ever thought of attending the University of Maine, I knew about the iconic New England Clam Chowder. It was a menu item that seemed a staple for any seafood restaurant, regardless of which coastline I visited. Back then, I never would have thought that one day I would be learning about the management system that makes the famous clam chowder possible.

Holiday Seafood Traditions, Part 1: Fall-Winter

Submitted by Catherine Schmitt on Wed, 11/25/2015 - 09:45

The December broadcast of Coastal Conversations on WERU-FM will be all about Maine’s winter holiday seafood traditions, past and present.

As part of our research, we rode the ferry out to Islesboro to visit with food historian Sandy Oliver. It seemed appropriate to sit in her kitchen, an open space dominated by an Atlantic wood-burning cookstove.