by Catherine Schmitt The Salarius blog has been running for nearly three years. In that time, I’ve covered the Deepwater Horizon oil disaster in the Gulf of Mexico; the Boston Seafood Show; restaurants and festivals that serve Maine seafood; Sea Grant-funded research on seafood; lobster, oysters, shrimp, scallops, alewives, smelt, sardines, crab, eel, salmon, and
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