Is Gulf of Mexico seafood safe to eat?

by Catherine Schmitt During my trip to the Gulf Coast, I ate a catfish po’boy from Parkway Bakery, oysters Rockefeller, garlic shrimp washed down by Abita ale, pan-fried black drum at Jacques-Imo’s, fried shrimp at the legendary Florabama road house, and a melt-in-your-mouth tapas of red snapper from the Global Grill in Pensacola—all of it read more Is Gulf of Mexico seafood safe to eat?