Michele LaVigne Bowdoin College Branwen Williams Claremont Colleges Alan Wanamaker Iowa State University David Carlon Bowdoin College Aaron Strong University of Maine Increasing concentrations of carbon dioxide in the atmosphere are causing ocean waters to become more acidic, the result of gas exchange at the air-sea interface and chemical reactions in seawater. A more acidic … Continue reading R-18-05 From paleoceanography to policy: Applying historical coastal pH baselines from long-lived shells and skeletons to contemporary shellfish aquaculture