R-10-04 Assessing vulnerability and resilience in Maine fishing communities

Teresa Johnson School of Marine Sciences 5706 Aubert Hall Orono, ME 04469 207.581.4362 Email Teresa Johnson Johnson Lab Once upon a time, Maine fishermen and women harvested a diversity of species, from groundfish and herring to lobsters, clams, shrimp, and scallops, depending on market conditions and resource abundance. Today, Maine’s fishing culture is concentrated in … Continue reading R-10-04 Assessing vulnerability and resilience in Maine fishing communities