E-17-01 Sustainable post-harvest processing and value-addition of cultured seaweed
Balunkeswar Nayak Assistant Professor of Food Processing School of Food and Agriculture University of Maine John Belding Advanced Manufacturing Center, UMaine Mary Ellen Camire School of Food and Agriculture, UMaine Xuan Chen School of Economics, UMaine Jennifer Perry School of Food and Agriculture, UMaine Denise Skonberg School of Food and Agriculture, UMaine Peter Van Walsum … Continue reading E-17-01 Sustainable post-harvest processing and value-addition of cultured seaweed