David Fields Senior Research Scientist Bigelow Laboratory for Ocean Sciences The Gulf of Maine is warming at a rapid rate, with unknown consequences for marine life, including commercially and culturally important species such as American lobster and soft-shell clams. Previous work by Bigelow and UMaine scientists provided some of the first indication that temperature is … Continue reading DV-18-01 Compared growth and physiology of American lobster and green crab under elevated temperature