David Fields Senior Research Scientist Bigelow Laboratory for Ocean Sciences East Boothbay, ME Temperature is the primary factor that determines survival and development in newly hatched crustaceans such as lobster. The ability of these early stages to develop in the face of increasingly warm ocean conditions will determine what species are able to maintain populations … Continue reading DV-17-18 Growth and physiological sensitivity of early stage Gulf of Maine crustaceans in response to ocean warming