Patrice McCarron Maine Lobstermen’s Community Alliance Kennebunk, Maine 207.967.6221 Lobsters are alive as they move through the supply chain, from the ocean to the kitchen, and an unfortunate percentage become stressed or injured. According to lobster health expert Dr. Jean Lavallée, between 8% and 15% of lobsters die before they can become food. Lobstermen are … Continue reading DV-17-02 Healthy and happy lobsters: maximizing profit and quality in the supply chain