DV-15-12 Linking ocean acidification factors to the development of American lobster
Jesica Waller School of Marine Sciences University of Maine 646.573.3230 The input of carbon into the atmosphere from human activities has caused ocean warming and acidification on a global scale. The Gulf of Maine is warming at an alarming rate, with the warmest year on record having occurred in 2012. It is not certain how … Continue reading DV-15-12 Linking ocean acidification factors to the development of American lobster