Sarah Nelson Senator George J. Mitchell Center for Environmental & Watershed Research 5710 Norman Smith Hall Orono, ME 04469 207.581.3454 Shrimp is the most popular seafood in the United States. EPA and FDA seafood consumption advisories suggest that shrimp is a low-mercury food, however this information is based on data that represent only a few … Continue reading DV-10-10 Preliminary comparison of mercury concentrations in wild and farm-raised shrimp