DV-09-002 Factors affecting egg quality in American lobsters, Part II

Heather Koopman Biology and Marine Biology University of North Carolina Wilmington 601 S. College Road Wilmington, NC 28401 910.962.7199 koopmanh@uncw.edu This project continued exploratory work funded by Sea Grant in 2007 (DV-07-009) to evaluate various factors influencing the quality of eggs produced by American lobsters. Larger lobster eggs have been shown to have higher lipid … Continue reading DV-09-002 Factors affecting egg quality in American lobsters, Part II