DV-17-08 Testing the effectiveness of eel life cycle study methods in Downeast Maine
Christopher Johnson
Sipayik Environmental Department
Passamaquoddy Tribe
Perry, Maine
2017
DV-17-07 International Conference and Workshops on Lobster Biology & Management
Richard Wahle
School of Marine Sciences
University of Maine
Kari Lavalli
Boston University
DV-17-05 International Pectinid Workshop
Sandra Shumway
University of Connecticut
Emily Keiley
University of Massachusetts-Dartmouth
DV-17-01 Estimating nitrogen loads in Casco Bay, Maine
Whitley Gilbert
School of Marine Sciences
University of Maine
DV-17-02 Healthy and happy lobsters: maximizing profit and quality in the supply chain
Patrice McCarron
Maine Lobstermen’s Community Alliance
Kennebunk, Maine
207.967.6221
DV-17-03 Investigating the viability of a soft-shell green crab industry in Maine
Marissa McMahan
Northeastern University
Nahant, MA 01908
DV-17-04 A comparison of farmed versus wild American eel products
Sara Rademaker
American Unagi LLC
PO Box 81
Thomaston, ME
sara[at]americanunagi.com
Frequently asked questions about Maine oysters
What is an oyster?
An oyster is a marine invertebrate animal that lives in salt and brackish water. Oysters are bivalves: two shells connected by a hinge enclose and protect their muscles and organs.
Are Maine oysters all the same species?
The Beaches Conference Media
WERU's "Coastal Conversations: The Beaches Conference"
Check back for more coverage of the 2017 Beaches Conference
DV-17-12 Field testing a new genetic marker on spawning scallop populations
Peter Countway
Bigelow Laboratory for Ocean Sciences
pcountway@bigelow.org
Skylar Bayer
School of Marine Sciences
University of Maine
Richard Wahle
School of Marine Sciences
University of Maine