Maine Seafood Guide - Striped Bass

Striped Bass

species description | season | status | regulatory authority |
harvest method | recreational harvest | health benefits & risks | 

buying & preparing | brands | certifications | links | featured harvester



Species Description
Striped bass Morone saxatilis also known as stripers

Wild. There is aquaculture for striped bass, but no farms currently operating in Maine. Cultured fish are typically hybrids (white bass female crossed with a striped bass male).

Striped bass are a migratory fish that range from the St. Lawrence River in Canada south to Florida. A long-lived species (up to 30 years), striped bass migrate along the coast, in salt and fresh water, inhabiting beaches, rocky shores, bays, estuaries, and deep river channels.



Season
Summer, when migrating stripers enter Maine estuaries and coastal rivers. Populations and migrations vary from year to year.
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Status
Striped bass, once heavily overfished, have recovered following the implementation of strict management controls on the commercial and recreational fisheries. The 2015 Atlantic striped bass stock assessment update indicates the resource is not overfished or experiencing overfishing (more from Fishwatch.gov).
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Regulatory Authority
Commercial fishing for striped bass is prohibited in Maine. Recreational fishing in state waters is governed by the Department of Marine Resources. The migratory stock is managed by the Atlantic States Marine Fisheries Commission.
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Harvest Method
Hook and line.
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Recreational Harvest
One fish, 28 inches or larger, per angler per day when fishing in state waters, hook and line only. Special regulations are in effect from December 1 through June 30 in the Kennebec, Sheepscot and Androscoggin Rivers and all related tributaries. Gear restrictions apply.

There are many charter boats available in Maine to assist those who want to fish for striped bass.
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Health Benefits & Risks
Striped bass is a low-fat source of selenium and omega-3 fatty acids.

yellow warning symbolThere is a consumption advisory for striped bass due to contamination from mercury, PCBs, dioxin, and other chemicals. The State of Maine recommends that pregnant and nursing women, women who may get pregnant, nursing mothers and children under 8 not eat any striped bass. Everyone else should eat no more than four meals per year.
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Buying & Preparing
The sale of wild striped bass caught for personal use or by commercial fisheries in other states or jurisdictions is prohibited in the State of Maine. Striped bass sold in Maine markets and restaurants is therefore cultured product primarily from the Southern US.
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Companies, Brands, and Labels
None.
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Certifications & Verifications
None.
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Links

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species description | season | status | harvest method | recreational harvest
health benefits & risks | 
buying & preparing | brands certifications | links