Latest News

Part Two of the American Lobster in a Changing Ecosystem

The symposium attracted an impressive media response, starting with the Associated Press (first here and then a story from the conference about guessing the age of a lobster).

The American Lobster in a Changing Ecosystem

Today was the first full day of the American Lobster in a Changing Ecosystem: A US-Canada Science Symposium. More than 100 of the region’s top lobster scientists have gathered in Portland, Maine, to share their research.

Maine Department of Marine Resources Commissioner Patrick Keliher in his welcome remarks reminded the scientists that they also are here to help managers and fishermen to define “the new normal.”

The new normal = lots of lobsters.

"Copper River Salmon"

For sparkle, just add oysters.

After a hectic summer of coast-hopping, I finally found myself in Portland, where I’ve been wanting to check out the new Eventide Oyster Co. So I caught up with some good friends at the small, bright space on Middle Street next to Hugo’s Restaurant, of the same owners.

Thoughts on Quality, and the Great Maine Lobster Story of 2012

The Maine Lobster Festival is underway in Rockland, and there will be plenty of lobsters to go around—at an affordable price, too, given the recent surge in supply.


Depending on who you are, the abundance of Maine lobster has been

The Downeast Fisheries Trail

Yesterday I joined my colleague Natalie Springuel and our partners in eastern Maine to officially launch the Downeast Fisheries Trail. The 45 sites on the trail, in Hancock and Washington counties, highlight the region's maritime heritage.

Alewife season

Zeb Woodbury and friend fish alewives out of Seven Mile Stream

There are fish in these rivers.

In the Kennebec, the Penobscot, the rivers in between and either side, the alewives are running.

Fish Market Afternoon

On a recent cloudy April afternoon, Jamie Johnson was up to his elbows in sole, black bass, and halibut. Johnson is a manager at Jess’s Market, a busy seafood supplier to the Midcoast region. Johnson married into this family fish market business, but his knife skills and product familiarity suggest he’s found his calling.

Cooking with Sea Vegetables

Today's post is from Sarah Redmond, our new resident seaweed expert, who recently attended a “Cooking with Sea Vegetables” event at Five Seasons Cooking School, a small demonstration kitchen set up in the home of Lisa Silverman, a whole foods chef, cooking teacher, and wellness coach.

The New Maine Seafood Guide

I’m posting this from the 37th annual Maine Fishermen’s Forum, THE annual gathering of Maine’s fishing industry. Sea Grant helped start the forum in 1976, and we’ve had a role in the event ever since. This year we are hosting seminars on seaweed, shellfish aquaculture, Trade Adjustment Assistance for lobstermen, ocean wind power, and ocean acidification.

Syndicate content