On Tuesday, March 22, Sarah Redmond presents “Seeing Seaweed: How Aquaculture Is Changing the Way We Look at Both Seaweed and Aquaculture" at 6:00 p.m. as part of the Belfast Garden Club’s Evening Lecture Series at the Belfast Free Library.
Maine Sea Grant joins the Gulf of Maine Research Institute, Maine Aquaculture Association, and Maine Aquaculture Innovation Center to host an Aquaculture Co-op Exploration Workshop on the afternoon of March 15th at the Darling Marine Center. On Thursday, the Aquaculture in Shared Waters course continues in Thomaston.
This post was written by Jordan Snyder, a graduate student in Damian Brady's lab at the Darling Marine Center. This project is funded by NOAA Sea Grant's National Strategic Initiative in Aquaculture.
Join us our year-long observance of the 50th anniversary of the National Sea Grant College Program!
Registration is open for the 2016 Maine Sea Grant Research Symposium: Research in a Time of Rapid Change, featuring presentations about our new research projects:
This is the first in a series of weekly updates of news, events, and important deadlines for what is shaping up to be a busy Spring.
Registration has opened for the Penobscot Watershed Conference scheduled for Saturday, April 9, at the Point Lookout Resort in Northport, Maine.
The fourth class of the Aquaculture in Shared Waters program is underway in Thomaston, Maine. The class of 30 students, including a number of commercial fishermen, meets weekly to learn about the business of aquaculture.
by Natalie Springuel
Two UMaine graduates are working on national marine policy issues as Dean John A. Knauss Fellows. While their placements have just begun, we checked in with Karen Pianka and Noah Oppenheim to see how things were going so far.
“It’s been a whirlwind.”
by Elisabeth A. Maxwell
Before I ever thought of attending the University of Maine, I knew about the iconic New England Clam Chowder. It was a menu item that seemed a staple for any seafood restaurant, regardless of which coastline I visited. Back then, I never would have thought that one day I would be learning about the management system that makes the famous clam chowder possible.
The Maine Sea Grant Scholar Program supports graduate students in the Marine Science/Marine Policy dual-degree program at the University of Maine. We've asked scholars to provide periodic updates on their work. Here's a report from one of our new students, Mackenzie Mazur, who is working with Teresa Johnson and Yong Chen.
As part of our research, we rode the ferry out to Islesboro to visit with food historian Sandy Oliver. It seemed appropriate to sit in her kitchen, an open space dominated by an Atlantic wood-burning cookstove.
Freshwater fishing on Mount Desert Island is a tradition that predates the creation of Acadia National Park and continues to this day.
Vote for us! The animated video, “A Climate Calamity in the Gulf of Maine: The Lobster Pot Heats Up” by Maine-based O’Chang Studios is in the running for a Vizzie Award from the National Science Foundation’s Vizualization Challenge! Public voting for the People’s Choice Award begins in November; watch our social media pages for links.
Twenty-five miles due south of Acadia National Park stands the most remote lighthouse in Maine. Established in 1830, the Mount Desert Rock Light is now part of College of the Atlantic’s Edward McC. Blair Marine Research Station.
NOTE: Please visit oystertrailmaine.org for the latest information.
We are excited to announce the release of what we hope will be the first in a series of animated videos about climate change in the Gulf of Maine, informed by our work on the Maine's Climate Future project. Produced in partnership with Maine-based O'Chang Studios, "The Lobster Pot Heats Up" illustrates how climate change affects lobster and the lobster industry.
On the surface, there is nothing particularly unique about the interview process. One person asks questions; the other answers. It is an age-old way of collecting stories.
But when you bring a recorder into the process, the dynamic changes. It can be subtle, a shift in emphasis, an awareness of the technology, perhaps even awkward silences. A recorder can trigger self-consciousness because it signals to the interviewee that what they have to say is important.