GULF SHORES, AL - Arrived here Wednesday night, after stopping at the legendary Florabama roadhouse. In the morning, on the beach in front of the hotel, was a BP oil cleanup crew. Workers in yellow rubber boots duct-taped to their jeans stood in a line, watching the sand as tractors and sifters graded and sifted the sand. To the side, four-wheelers and carts stood by with plastic bags and nets, in case anyone saw any oil.
I refuse to use the word “spill” when discussing or writing about the explosion of the Deepwater Horizon rig, death of 11 people (now 12, if you include the related suicide of a fisherman), and resulting uncapped, uncontrolled emission of oil from the sea floor.
Extension and outreach is a big part of Sea Grant. The very nature of extension is to get information to the people on the coast, and to bring information and research needs from the people on the coast to the researchers and government scientists whose job it is to address the needs of the public. Because Sea Grant isn’t a regulatory agency, we have the flexibility to respond to sudden needs, which is exactly what happened after the hurricanes and the Deepwater Horizon explosion.
by Catherine Schmitt
A few months ago I wrote a story (with Heather Deese) about potential effects of the Deepwater Horizon disaster on the Gulf of Maine. One of the reasons why I wrote this story was to remind people that the seas and gulfs of the world are one big ocean. That’s why Earth is called The Blue Planet. The oceans are connected by currents and jet streams, and the birds, fish, and mammals who travel between them.
TAA for Maine Lobstermen
The Trade Adjustment Assistance Program (TAA) for lobstermen in Maine has come to a close. The federally-funded program began in September, 2010, in response to a petition filed by the Maine Lobstermen’s Association (MLA) and the Sea Grant offices in ME, NH, MA, RI and CT, to the U.S. Department of Agriculture on behalf of the lobster industry.
25 September 2010
by Catherine Schmitt
Rockland, ME: After a round of mojitos and Pemaquid oysters on the deck of The Pearl, we headed for an early dinner at
The owner, Keiko Suzuki, is a woman who knows where her fish comes from. The servers will tell you, for example, that the mackerel special is from fish caught by Suzuki’s husband off the Rockland breakwater that morning.
Growing American Oysters in Maine