Maine Healthy Beaches Status & Trends 2005-2010 summarizes water quality at Maine beaches as monitored by volunteers and staff of the Maine Healthy Beaches Program. Water quality trends, pollution threats, and actions to improve water quality are detailed for each beach in the program.
After a hectic summer of coast-hopping, I finally found myself in Portland, where I’ve been wanting to check out the new Eventide Oyster Co. So I caught up with some good friends at the small, bright space on Middle Street next to Hugo’s Restaurant, of the same owners.
The Maine Lobster Festival is underway in Rockland, and there will be plenty of lobsters to go around—at an affordable price, too, given the recent surge in supply.
Yesterday I joined my colleague Natalie Springuel and our partners in eastern Maine to officially launch the Downeast Fisheries Trail. The 45 sites on the trail, in Hancock and Washington counties, highlight the region's maritime heritage.
There are fish in these rivers.
In the Kennebec, the Penobscot, the rivers in between and either side, the alewives are running.
On a recent cloudy April afternoon, Jamie Johnson was up to his elbows in sole, black bass, and halibut. Johnson is a manager at Jess’s Market, a busy seafood supplier to the Midcoast region. Johnson married into this family fish market business, but his knife skills and product familiarity suggest he’s found his calling.
I’m posting this from the 37th annual Maine Fishermen’s Forum, THE annual gathering of Maine’s fishing industry. Sea Grant helped start the forum in 1976, and we’ve had a role in the event ever since. This year we are hosting seminars on seaweed, shellfish aquaculture, Trade Adjustment Assistance for lobstermen, ocean wind power, and ocean acidification.
A few weeks ago I promised more information on buying and preparing Maine shrimp. Well, waddya know the season ended last friday. So, for those of you lucky enough to have snagged a final pound (or two, or three...), I'll offer some final words until next year.