Seaweed Production on Mussel Farms in Maine

A Pilot Project to Stimulate Seaweed Production on Mussel Farms in Maine

Seaweed is a $6 billion-dollar industry worldwide. Different types of seaweed (also called sea vegetables or marine macroalgae) are harvested for a variety of uses including fertilizer, food ingredients, and nutritional supplements.

Maine’s established seaweed companies are industry leaders, and more people are looking to grow seaweed as a business or for supplemental income.

The Maine Oyster Trail

Submitted by Catherine Schmitt on Wed, 11/30/2011 - 10:51

photo courtesy B. Scully

Earlier this month, I joined my Sea Grant colleagues from around the Northeast on a tour of Matunuck Oyster Farm & Bar in South Kingstown, Rhode Island. I had met the oysterman, Perry Raso, last June, and was excited to see his farm. I was also interested to see whether and how his operation might be different from those I’d seen in Maine.

Smoked Salmon, and Other Side of the Road Seafood

Submitted by Catherine Schmitt on Tue, 08/02/2011 - 09:41

Fresh Crabmeat.
Live Lobster.
Cherrystones, Mussels, Clams.

The hand-made signs that decorate the roadsides of downeast Maine are clues to the region’s seafood industry, an independent and enterpreneurial collage of individuals and families who dig for clams and worms, collect periwinkles, dredge for scallops, rake seaweed, trap lobsters and crabs, and tend salmon.

Exploring Options to Reduce Polydora Infestations on Maine Oyster Farms