Feeling the scallop season get a way from me, I’ve been in pursuit of fresh Placopectin magellenicus harvested from Maine waters by dayboat draggers and divers. But fresh, local seafood can be hard to find where I live in Bangor, within reach of the tide but 30+ miles from saltwater. Since I had a meeting Tuesday in South Portland, I knew I’d have the opportunity. But where to go?
Scallop season began on Sunday December 2 and runs through March 20. With new management measures in place, including closed areas, limited access to other areas, and reduced fishing days, the harvest may be lower this year and prices may be higher. Neither factor should be a deterrent to seeking out Maine scallops this season; it just means they are extra special.
The symposium attracted an impressive media response, starting with the Associated Press (first here and then a story from the conference about guessing the age of a lobster).
Today was the first full day of the American Lobster in a Changing Ecosystem: A US-Canada Science Symposium. More than 100 of the region’s top lobster scientists have gathered in Portland, Maine, to share their research.
Maine Department of Marine Resources Commissioner Patrick Keliher in his welcome remarks reminded the scientists that they also are here to help managers and fishermen to define “the new normal.”
The new normal = lots of lobsters.
14 July 2017
Maine Healthy Beaches Status & Trends 2005-2010 summarizes water quality at Maine beaches as monitored by volunteers and staff of the Maine Healthy Beaches Program. Water quality trends, pollution threats, and actions to improve water quality are detailed for each beach in the program.
After a hectic summer of coast-hopping, I finally found myself in Portland, where I’ve been wanting to check out the new Eventide Oyster Co. So I caught up with some good friends at the small, bright space on Middle Street next to Hugo’s Restaurant, of the same owners.