Ice & Smelt

Submitted by Catherine Schmitt on Fri, 02/03/2012 - 10:29

I haven't yet been smelt fishing this year, but now that it seems cold enough for the rivers to actually freeze, I'm getting anxious. Rainbow smelt are a native, sea-run species that are good to eat (the fresher the better) and fun to catch--at night, in a shack suspended above a frozen tidal river, warmed by a rusty wood stove and whatever you may have brought to drink. You can find cleaned smelts in fish markets and some grocery stores this time of year, but why not catch your own?

Seaweed Production on Mussel Farms in Maine

A Pilot Project to Stimulate Seaweed Production on Mussel Farms in Maine

Seaweed is a $6 billion-dollar industry worldwide. Different types of seaweed (also called sea vegetables or marine macroalgae) are harvested for a variety of uses including fertilizer, food ingredients, and nutritional supplements.

Maine’s established seaweed companies are industry leaders, and more people are looking to grow seaweed as a business or for supplemental income.

The Maine Oyster Trail

Submitted by Catherine Schmitt on Wed, 11/30/2011 - 10:51

photo courtesy B. Scully

Earlier this month, I joined my Sea Grant colleagues from around the Northeast on a tour of Matunuck Oyster Farm & Bar in South Kingstown, Rhode Island. I had met the oysterman, Perry Raso, last June, and was excited to see his farm. I was also interested to see whether and how his operation might be different from those I’d seen in Maine.

Smoked Salmon, and Other Side of the Road Seafood

Submitted by Catherine Schmitt on Tue, 08/02/2011 - 09:41

Fresh Crabmeat.
Live Lobster.
Cherrystones, Mussels, Clams.

The hand-made signs that decorate the roadsides of downeast Maine are clues to the region’s seafood industry, an independent and enterpreneurial collage of individuals and families who dig for clams and worms, collect periwinkles, dredge for scallops, rake seaweed, trap lobsters and crabs, and tend salmon.