Shrimp season is upon us, and with big cuts in catch limits, winter-hungry souls should waste no time getting their share. That’s what I was attempting to do a few weeks ago, when I stopped by a Portland fish market to pick up a few pounds of Pandalus borealis.
A Pilot Project to Stimulate Seaweed Production on Mussel Farms in Maine
Seaweed is a $6 billion-dollar industry worldwide. Different types of seaweed (also called sea vegetables or marine macroalgae) are harvested for a variety of uses including fertilizer, food ingredients, and nutritional supplements.
Maine’s established seaweed companies are industry leaders, and more people are looking to grow seaweed as a business or for supplemental income.
photo courtesy B. Scully
Earlier this month, I joined my Sea Grant colleagues from around the Northeast on a tour of Matunuck Oyster Farm & Bar in South Kingstown, Rhode Island. I had met the oysterman, Perry Raso, last June, and was excited to see his farm. I was also interested to see whether and how his operation might be different from those I’d seen in Maine.