Registration is open for the 2016 Maine Sea Grant Research Symposium: Research in a Time of Rapid Change, featuring presentations about our new research projects:
This is the first in a series of weekly updates of news, events, and important deadlines for what is shaping up to be a busy Spring.
Registration has opened for the Penobscot Watershed Conference scheduled for Saturday, April 9, at the Point Lookout Resort in Northport, Maine.
The fourth class of the Aquaculture in Shared Waters program is underway in Thomaston, Maine. The class of 30 students, including a number of commercial fishermen, meets weekly to learn about the business of aquaculture.
Two UMaine graduates are working on national marine policy issues as Dean John A. Knauss Fellows. While their placements have just begun, we checked in with Karen Pianka and Noah Oppenheim to see how things were going so far.
“It’s been a whirlwind.”
by Elisabeth A. Maxwell
Before I ever thought of attending the University of Maine, I knew about the iconic New England Clam Chowder. It was a menu item that seemed a staple for any seafood restaurant, regardless of which coastline I visited. Back then, I never would have thought that one day I would be learning about the management system that makes the famous clam chowder possible.