Soft-shell clams are a unique fishery in Maine because coastal towns, the state, and, in many cases, harvesters themselves, work together to co-manage this popular seafood. Residents can join their town’s shellfish committee and participate in monitoring their clam resource, making decisions about how it’s managed for conservation as well as recreational and commercial harvest.
The Heart of the Sea: Alewives Bring Ocean Nutrients to Inland Lakes, an article in the May-June 2018 issue of Maine Boats, Homes & Harbors Magazine.
Sears Island have been stewarding the island's natural resources and human history, and providing educational programs for all ages in its woods, fields, and shorelines.
This is Natalie Springuel, from the University of Maine Sea Grant, host of Coastal Conversations. On our next program, we'll explore Sears Island, or Wassumkeag as its original inhabitants called it, through colonial settlement, farming, fishing, industrial threats, and into today.
Along the edges of bayou canals, shrimp boats were gearing up for the season, butterfly nets rigged and ready to drop, herons and laughing gulls flying from bank to bank. Along the shore, people young and old fished for spotted sea trout and redfish. Some stood on sinking docks, others sat in folding chairs. The noonday sun was high in a cloudless sky.
Beyond the fishing camps and the roads that lead to the camps, the bayou opened into an expanse of water and marsh, a horizontal world intersected by bleached skeletons of live oaks and the slanted white crosses of grave markers and a handful of fishing shacks accessible only by water.
After the success of our 2017 calendar featuring Karen Talbot's illustrations of all 12 diadromous fish species native to Maine, we decided to produce a poster featuring the same paintings with updated text. The 24 inch x 30 inch posters are available at no cost. Call our office or stop by an upcoming event to request a copy.
Telling stories about fishing is a tradition that's been passed down through generations of Maine fishing families. Stories about close calls, huge catches, surprising fish, controversial management, family moments at sea… These stories are the heart of Maine's coastal communities.
Oceanographer Dr. Sylvia A. Earle will present "Exploring the Ocean in the 21st Century" at the Collins Center for the Arts, April 30th, 4:30-5:30 p.m. Tickets are free but must be reserved by visiting the box office in the lobby of the Collins Center for the Arts or by calling (207) 581-1755. Her lecture will include underwater film of her research and conservation efforts in many coastal and deep areas of the global ocean.
The National Sea Grant College Program has awarded prestigious Dean John A. Knauss Marine Policy Fellowships to three University of Maine graduates who will spend the next year working in the Senate Environment and Public Works Committee, NOAA Office of Oceanic and Atmospheric Research, and NOAA’s Coral Reef Conservation Program.
More and more people on the coast of Maine are focusing their attention on seaweed. People are harvesting it, eating it, selling it, growing it, even going to court over who owns it. But what exactly is seaweed and what is its role in a healthy coastal marine environment?
The National Sea Grant College Program has awarded prestigious Dean John A. Knauss Marine Policy Fellowships to three University of Maine graduates.
Skylar Bayer, Kevin Staples and Mattie Rodrigue join 54 fellow graduates nationwide who will spend a year working on marine policy in Washington, D.C. The fellowships provide the opportunity for recent graduates to apply their scientific background to marine and coastal policymaking at the national level.